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    Surprise Visit from Cousin Tracy!

    I've just woken up; not a lot of sleep for me last night; too many things on my mind. I had just got out the bath yesterday afternoon, when I had an anxious message from Ged at the bar, asking me to come into work urgently.  Quickly I got ready and was out of the door in a flash. It doesn't take too long to get to Calle Holanda, from the top of the ravine where myself and Darrell live and we were there within ten minutes!

    As I ran up to LoungeD, I was greeted by Ged, pointing to a Lady stood behind the bar, introducing her to me, as a new member of staff. I must have looked rather confused, it has to be said. I walked over to speak to her, when she finally introduced herself as Tracy, my Cousin; I haven't seen in thirty years. It was quite an emotional reunion. The last time I saw Tracy, she was sporting a large 80s perm and I was still a teenager!

    ​As a family we were large; Tracy reminded me yesterday how my Great Gran had twenty children and lived in a tiny two bedroom cottage in Gordon Road, Fareham. 'Kids these days, don't know they are born.' Such a true saying; we have no idea of the hardships suffered by our family in generations gone by. We used to be a very close family, always having family events in Funtley Hall, a local venue that looked rather like an air raid shelter from the Second World War; accordingly the Tracy, the old building still stands and the family still use it as a location for events and milestones in their life.
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    Mum and Dads Wedding 1968, Great Granny Annie, Tracy's Gran is second from the right!

    Tracy is the daughter of my Great Aunty Carol, my Nanny Poppy's sister, who is still alive, well and kicking, God bless her. If I remember rightly Carol was the same age as my Mother, or there about's. Sadly I don't have any photographs of Tracy from back in the day, when I last saw her; probably at her wedding in 1988; if she reads this blog, I know she will pass some on to me, which I would dearly love to see. 

    It is sad how families drift apart over the years, but in this modern World, I guess it is more a fact of life now, than ever. Fifteen years ago I began to research my family tree, tracing the lineage on my fathers side back to the 1500s; I wasn't so successful on my Grandmothers side, but would like to ask, if any of my family who read this blog, have any details and documents, please could you email them. Seeing Tracy has given me that 'Family Tree Bug' again and I would like to continue my research. Any old family photo's, birth, death and marriage certificates, that you may have lying around, just scan them into your PC and I can use them to continue looking back, towards a family, that at one stage was the biggest in Hampshire.

    It was fantastic seeing my Cousin and her wonderful family yesterday; it has brought a lot of memories flooding back. I promise, I wont leave it so long in future and look forward to seeing you all again, one day soon!
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    Guest Bloggers Required!

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    'Spanish Views' is looking for guest bloggers to write an entry or more, in this popular online blog. 'Spanish Views' welcomes input from those living and working in Spain, or those considering moving here. We are looking for others to voice their opinions, or offer advice to our readership, on matters you feel would appeal to them.

    Maybe you are a business wanting to promote your services, a resident who has a story to tell or someone about to emigrate to this part of Spain; whoever you are, 'Spanish Views' would like to hear from you. 

    Please leave a message at the end of this entry or send an email to lukemartin.jones@gmail.com, I look forward to hearing from you!
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  • Published on

    My Mate Marmite - Travellers Advice!

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    You either love it, or you hate it!

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    In this months GA Advertiser I wrote candidly about the things I miss about the UK. As someone who was brought up on Marmite, the black stuff is undoubtedly one of the British staples that I miss the most. You can of course buy Marmite and Bovril here in Spain; a small jar will cost as much as a large one in the UK. This is a constant annoyance for those of us who love the little jars, but we shouldn't be taking it out, on those who stock their shelves with these and many other products, from back in Blighty. Without these dedicated shopkeepers, we wouldn't be able to purchase Marmite, Bovril and even the Australian substandard equivalent, Vegemite  (I say that jokingly, since my partner is Australian and adores it). From the British Supermarket, Dialprix, Mercadona and Consum, you can buy British fodder in all their international isles, which will help satisfy every addicts needs. These shops have to pay far more for imported items,  so you are going to have to pay more; stop moaning at the shopkeepers, they are not charities! Interestingly, Darrell has just got back from the British Supermarket on Av Escandinavia, where he has picked up a jar of Vegemite, which they very kindly order in for him. If they don't have something you want, just ask them, maybe, just maybe they can help!
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    A plane journey away

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    Like most people, we have had a lot of visitors travelling out to Spain to see us, especially this year; it has been non stop. I don't expect friends and family to pay for their stay in my tiny abode, which certainly isn't four star, but what I do want is a gift or five of Marmite. One of our last visitors to arrive was a friend called Justin, who bought us the biggest jar he could find, only to have it confiscated at airport security. For the purpose of air travel, Marmite is classed as a liquid and should not be stored in carry on bags but put in ones suitcase in the hold. If like most people, you are only carrying hand luggage these days, understandable when you are charged so much extra for a suitcase, Marmite introduced a new 70g jar in 2015, specifically for those bringing loved ones a jar or two from the UK. This is more of a gimmick and most Marmite lovers would get through a small jar within a day or two.
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    For anyone arriving to stay with myself and Darrell, I do have a solution to the 'Marmite problem.' You can bring 100 ml of liquid with you, in your hand luggage, if you are not bringing a suitcase with you. You can buy special plastic containers, which are airline friendly, usually used for shampoos and creams, needed for your holiday; purchased from all good retailers, an example of which, I have enclosed to your left. Buy the squeezy plastic jars of Marmite and squeeze the contents into these especially made containers. Place the filled bottles into a clear plastic bag and walk through customs with ease. This is the only way you will be able to bring larger quantities of Marmite or Bovril through airport check in. If you choose to bring larger jars in your suitcase, then make sure they are packed well, secured against knocks and scrapes from rather over zealous baggage handling staff!.
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    Did you know, Spain is now the fifth biggest importer of British food; this may or may not be because of the large Expat population here, but it does show even the Spanish enjoy eating some rather unique products, that even I thought, were only consumed by the most hardened Brit. Friends, family and visitors to Expats now living in Europe and further afield, will always bring those little necessities over. As long as you follow the guidelines, Expats everywhere should get their presents from Britain and you can be assured of a warm welcome on your arrival!

    I've enclosed a couple of videos about the Marmite Gene Project. Apparently, your genes determine whether you love or hate Marmite; a fascinating watch!
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  • Published on

    Free Days Out, In Gran Alacant!

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    In my blog entry today, I am publishing an article I wrote for the Gran Alacant Advertiser, a year ago, but never used it for publication. I often write stories, but for whatever reason don't use them; usually because world events take over and I have more pressing things to write about. This article was about 'El Clot De Galvany,' Gran Alacants nature reserve and the 'Skywalk,' two free activities you can undertake, while staying in this region.

    Free things to do in Gran Alacant


    I’ve just got up, pulled back the blinds, and looked out of the window. It’s raining and windy, not typical Spanish weather, I grant you. My plans for today, have gone completely out of the window. I was going to have a day out, wasn’t sure where, but this area has a lot to offer, apart from the obvious. To be honest, I am not the Worlds biggest fan of the beach, yet I moved to Spain; indeed I do suffer in the severe heat, but I decided to make my home in Gran Alacant, nevertheless. This area has much to offer, for those who live and work here and others who choose to spend their holiday in this part of The Costa Blanca.

    The main beach in Gran Alacant is Playa el Carabassi; I spent many days this year relaxing along this 1.5km strip of sand. The views are stunning; you can visibly see Alicante and on certain days as far as Benidorm, while relaxing in the sun, or walking along the foreshore on a clear winters day. The area is protected and includes unusual flora and fauna, as well as sand dunes and during the summer months, offers a variety of refreshments, water sports and a beach club.

    It was actually, while I was sat on the beach, reading a book, that I began talking to a local resident, who had just got back from spending the day in the local Nature Reserve. I hadn’t actually even noticed there was one; at the time had been living in Gran Alacant for four months or so, yet this fantastic reserve is just around the corner from where I live. In fact, when I look out of my living room window, I can see El Clot De Galvany, as it is called.

    It wasn’t until a few months later, that I decided to take a trip to this fascinating, alluring place. We packed a picnic and set out to explore as much of the area, as our legs would take us. This is an amazing place for families; on our arrival I noticed a specially designed area, where loved ones were passing the time of day, eating their packed lunches, laughing, enjoying the sun and even celebrating Birthdays. Children were running around, happy, playing games, while their parents sat near by, relaxing on a Saturday afternoon, resting after a busy week at work!

    We parked the car and set off for an afternoons walk. As you enter the park you have no idea, just how extensive and beautiful this area is. After walking through some thick wooded vegetation and rocky terrain, we were confronted by open plains, extending as far as the eye can see, bewitching vegetation and breathtaking views. There were two walks sign posted, one far longer than the other; one, most certainly, for another day. As a beginner in the art of walking and rambling, it was decided that the best course of action, would be to take the lesser of the two tails, at least initially. We got to the reserve at about 1.30pm,  It was a hot day, at 28 degrees, but nothing like the 40 degrees, it had been in the past;  It was perfect walking weather.  As a person, I am not keen on using my own two feet at the best of times, but for once I was actually quite looking forward to a long ramble and time to clear my head; this is the first time I have ever walked anywhere, since I was a child. In the UK, ones life is so overtaken by daily activities, commuting to work, the school run and shopping, that one never really had the time to complete such undertakings. With the pace of life being that much slower and with more time on ones hands, I am able to try, at least, a variety of new and interesting experiences.

    It took us about two hours to walk around the route; the scenery was glorious.  It looked rather like the wild west to be honest, with imposing deformed trees and lush green cacti in every direction.  The ground was dusty, the topography mountainous, with numerous hills and rocks; the views of Gran Alacant  and inland Spain were magnificent. The area itself not only has natural beauty but also a number of old bunkers and trenches, still left from The Spanish Civil War; there are also a number of viewing platforms, as well as pine trees and palms. El Clot de Galvany is also famous for its duck ponds and bird watching, which we spent some time exploring; sitting on observing platforms we were able to view some rare white headed ducks in a superbly made artificial habitat.

    The Sky walk, is another local attraction, I was advised to go and visit. I had first heard about it while eating at La Piedra; talking to my lunch companion, about ‘Things to do in GA’. I was politely interrupted by a couple, enjoying a light snack, having just returned from a few hours, near the Santa Pola light house, where the walk way is situated. They explained how wonderful the views were, and I should go and visit it; which I promptly did, after I had finished my meal.

    At the end of the Camí de Don Juan, is the Santa Pola Lighthouse, sat next to it, is the Skywalk. This unique attraction, stretches out across the cliff edge, offering amazing views of Benidorm to the North and Torrevieja to the south; you can also see the beautiful island of Tabarca, a short distance from the coast. The steel bridge is open in construction, offering 360 degree views of the coast, and surrounding area; as well as views below ones feet, as one navigates ones way across this bridge.

    I don’t mind telling you, I have the biggest phobia, where heights are concerned; a bridge stretching out over a cliff edge, would as a rule, not be my idea of fun. having said that, I actually enjoyed the experience and would certainly recommend anyone visiting or living in Gran Alacant, visit this wonderful attraction; the views are well worth it.

    There are of course many other days out to experience in this region; I have just included two that I have personally partaken in; I will write about others in future articles. The Costa Blanca is popular among tourists, especially the British; who enjoy coming here for the weather, beaches and bars, of which there are many fantastic venues, especially in Gran Alacant, but there are other adventures to be had, free and gratis. It is not often you can go somewhere for nothing, so if the opportunity arises grasp it and make the most of it.

    We are of course very lucky to be living in Gran Alacant, where we have on average 320 days of sunshine a year. Despite the wind and rain today, you can almost guarantee perfect weather, for a trouble free day out. Now the temperatures have fallen to a more manageable 24 degrees, it is an ideal time to visit El Clot de Galvany or the skywalk and always remember the best things in life are free!  
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  • Published on

    Moving Date!

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    Myself and Darrell were out bright and early yesterday, viewing an apartment. We will be moving to Puerto Marino in October. I certainly do not want to be living on top of a large ravine this winter. Puerto Marino is close to the GA Centre, within walking distance of work and shops; perfect for us. The flat is a little smaller than I would like, but the money we will save in bills and rent, will make the move worth it; roll on October!
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  • Published on

    Paella - Amanda Wren-Grimwood!

    Ingredients​

    For the clams and mussels
    • 500 g prepared clams
    • 500 g prepared mussels
    • 1 clove garlic minced
    • 2 shallots finely chopped
    • 100 ml dry white wine
    • 500 ml vegetable stock
    • 1 tbsp oil

    For the rice
    • 1 onion sliced
    • 2 cloves garlic minced
    • 8 spears asparagus in 5cm pieces
    • 1 tbsp oil
    • knob butter
    • 250 g long grain rice
    • 1 litre vegetable stock
    • 125 g chorizo diced
    • 12 large cooked prawns
    • 1 lemon quartered
    • saffron few strands
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    ​Instructions

    1. Heat  the oil in a large lidded saucepan capable of holding the shellfish then soften the shallots and garlic for a couple of minutes.
    2. Pour in stock and dry white wine and bring to a simmer before adding the clams and adding the lid.
    3. After a few minutes tip in the mussels and replace the lid. It should only take a few minutes for all of the shells to steam open. Of course, if your clams and mussels are the same size put them in at the same time.
    4. Heat the oil and butter in a large, lidded frying pan and gently fry the onion for a few minutes until transparent.
    5. Add the garlic for a further minute then tip in the rice.
    6. Stir the rice until it is all covered in the oil and then tip in some vegetable stock and a few strands of saffron before adding the lid.
    7. Stir occasionally for about 10 minutes until cooked adding asparagus or green beans after 5 minutes.
    8. Add cooked prawns to the rice along with some chopped Chorizo and extra white fish if liked. If the rice looks too dry add a couple of ladles of the shellfish liquor.
    9. Pile all of the shellfish over the rice with a slotted spoon, scatter over some chopped parsley and serve with lemon wedges.
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    Once again, many thanks to my old school friend, Amanda Wren-Grimwood for coming to my rescue. Amanda currently lives in France and is an accomplished cook, Mother and fellow blogger. I wanted to include a paella recipe in today's blog entry; Amanda was kind enough to allow myself and 'Spanish Views', rights to publish her own unique take on this wonderful Spanish repast. 

    You can read more about this recipe, Amanda, her cooking and achievements on her blog. Chez Le Rêve Français, by clicking on this link. Thanks again Amanda!

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