Easter Sunday at Dunbars!

Have a double shift today at Dunbars, Easter Sunday.  It´s 5.30pm and I´ve just got home from shift number one and enjoying a few hours siesta, before returning for 7pm.  

Dunbars put on a great carvery today, and it was a fantastic success. Plates full and stomachs were bulging. Lunch time was a resounding success!

When I got in for my shift at 1pm, the place was already heaving.  There were lots of happy, holiday faces, in the warm Spanish sun, celebrating Easter Sunday.  

I love cooking and enjoy seeing the satisfaction on peoples faces, when they have experienced, decent, home cooked food,  

There is a lot of preparation involved in creating the perfect Sunday Carvery and everyone at Dunbars have been working hard to offer, what I think is the best Sunday lunch in GA.

It was wonderful to have such great feedback from everyone who ate at the restaurant.  

Home made soup or prawn cocktail starter, a choice of three meats, the best roasties in Spain and everything fresh.

​If you are about, pop in to Dunbars, seven days a week and experience some of the best food around.  You´ll love it!