Changing Lifestyle!

Over the last few months I have been gradually changing my lifestyle for many reasons. As you are all aware, I suffer with chronic IBS and have a number of underlying conditions, that probably make me more susceptible to food sensitivity. These have only been noticeable since I returned to Portsmouth from Spain and probably came to the fore, because of the changes I made to my lifestyle when I returned to the UK.

In Spain, I was an expert at living frugally. It was extremely difficult getting hold of the convenience, processed food readily available here. Of course, you could visit one of the many British supermarkets, stocking such products, but these were expensive and few and far between. It was much easier living in the same way the Spanish do and with money in short supply, I began changing my whole outlook on life.

Rather than buying British food from expensive international food aisles in Dialprix, Consum or Mercadona, I bought seasonal fruit and vegetables from the market in Gran Alacant, or the more affordable grocery stores. I chose to buy meat and other products that were on offer, pairing the ingredients for a nutritious 'cheap' alternative; cooking in bulk and freezing leftovers. This worked well for me, and I was able to live off twenty to thirty euro a week. I had graduated from the wasteful existence I had in Britain, to environmentally friendly sustainability, throwing very little away and learning to live a life more in tune with my Mother and Fathers childhood in the 1950s.

In 2020, I am living my life in similar fashion, but for very different reasons. In Spain, I had very little money to live on, so I had to readjust my lifestyle to take account of a limited income. Today I continue to cook in bulk because of the busy life I lead. Spending one day a week cooking for the next seven days, means I don't have to spend hours in the kitchen each evening, when I should be resting from long shifts at work.

My diet has also changed dramatically, since my Gastro Intestinal issues were diagnosed. I am choosing to follow a predominantly plant based diet; meat can be very difficult to digest, for me for at least, so alternatives have been a Godsend as I have tried to make my diet more IBS friendly and healthy. I have never really looked at this type of food before, let alone actually eat it, so it has been a leap into the unknown, but so far I have been pleasantly surprised by the choice out there.

As well as cooking up large pots of Quorn Stew, I am also trying out the other meat alternatives - this week, sausages, Quorn fillets and meatballs. The sausages are particularly delicious, full of flavour and better than normal sausages; yes you heard that right, I actually prefer eating them. Even the sausage rolls taste better in my humble opinion and most importantly do not have any adverse reactions with my GI issues.

However, there is a downside to all this meat free living and it is the cost. It is still far cheaper to eat animal products; if I am honest I would spend half the money I do on my weekly shop, if I could still happily enjoy it, but the truth is I can't. Eating meat is no longer compatible with my well-being and I have had to make dramatic changes to accommodate conditions that I never really knew I had.

I have discovered many foods that I can still eat - sushi, most fresh vegetables, Brie and Camembert, so at least I can still enjoy some cheese, although I no longer eat any other form of dairy. Also, I can eat most nuts, rice, cereal and my all-time favourite Marmite, which is also great for adding flavour to tofu and Quorn. I have removed all refined sugar, including cakes, chocolate and ice cream from my diet, to my absolute horror. It does seem on the surface at least, that I don't get any enjoyment from food any more and I suppose that is partly true.

All the things I used to enjoy, I can no longer eat; I can't remember the last time I had a piece of extra mature cheddar cheese, a chocolate finger, bottle of wine or tub of Ben and Jerry's, but I have found some friendly substitutes that have helped to ease the cravings. Dairy free desserts and chocolate can be quite appetising and causes me no harm whatsoever. It feels as though my body has started to heal after a lifetime of abuse and eating food that was no good for me at all.

Because of the changes I have made, I have been able to reintroduce some food that I couldn't eat just a few weeks ago. Until recently I have only been able to eat sourdough bread, but today I have reintroduced the normal, bog standard sliced loaf, which is about a third of the price and in my opinion tastes far better. I can also eat some pies and pastries, but not too much, so today I was able to buy a couple of home made pies from Zerina at Cancer Research and have had no adverse reaction; I am starting to live life again.

IBS is evolving all the time; one day I can eat one thing and on other days not, so I have to work my way around the complexities these ailments cause. I have taken my eating habits back to basics and gradually reintroduced a few items that I can now stomach once again, but it really has been hard work getting here. As someone who has always been able to eat what I want, I have found this process very difficult to deal with, but it has taught me much about myself and the nature of my body. It has shown me a way of living I have never experienced before, consequently making me feel far healthier and looking a lot trimmer than I was.

Over the last six months I have lost a stone in weight, I am walking a lot more and I have finally started to get to grips with my health, which does continue to cause me problems every day. I do feel fitter in many respects, but unravelling the pain that has been a constant in my life has been difficult. I have had to scream from the rooftops to see Doctors and Consultants, especially during this pandemic, but finally the results are beginning to show through. Exercise every morning and night is helping to ease the back pain I suffer with every day, and I am finally feeling positive and relieved, that I understand problems that have plagued my life for too long. If I have learned anything from this period, it's simply, I can change, adapt and make my life better. When I put my mind to something I can achieve all I want to. So far I'm half way there and thank God the light in finally at the end of the tunnel, helping to point the way to a more productive, satisfying and fulfilling life, without the mistakes of the past!